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Handwashing

Proper hand washing, when performed at critical times, is the single most effective way of preventing diarrhoeal diseases. Preferably hands should be washed using soap or a substitute such as ash or sand, and with vigirous rubbing of hands.

The five critical times are:

  1. Before preparing food,
  2. Before eating,
  3. Before feeding of children,
  4. After using latrine,
  5. After cleaning of babies’ bottoms.

Resources

Handwashing Stations

Handwashing stations are places where people can wash their hands, typically situated outside of communal sanitation facilities. This technical brief gives guidance on how to implement handwashing stations, using either Oxfam's handwashing station kit or by making handwashing stations locally.

Oxfam Technical Brief: Handwashing Stations

The Oxfam Handwashing Stand and Handwashing Tap are available from the Oxfam Supply Centre

Handwashing Promotion

The following technical brief gives advice on how to promote the practice of handwashing within communities.

Oxfam Technical Brief: Handwashing Promotion

Mum's Magic Hands

Based on better understand the emotional motivators and barriers to handwashing in emergency contexts, Mum's Magic Hands is a behaviour change programme that can be used in any emergency context.

Get all the Mum's Magic Hands Resources

Field guides

Field Guide for Emergencies

Field Guide for Long-term Situations

Storyboards

Global Storyboard powerpoint version

Asia Storyboard powerpoint version

Africa Storyboard powerpoint version

Training Materials

Training Guide

Training Script

Training Powerpoint Presentation

Minimum Requirements